This can be done well in advance and the mixture stored in the refrigerator.

This recipe forms a part of the Michael Lee-Richard's Chocolate Caramel Martinis recipe.

INGREDIENTS

METHOD

• Place condensed milk, butter, golden syrup and sugar in a double boiler (a pot set over another pot; the top pot should fit tightly, water is placed in the bottom pot but not so it touches the base of the top pot).
• Place double boiler over a low heat and heat gently for about 20 minutes till sugar has dissolved and mixture has become caramel coloure