LABANE BALLS WITH ROASTED BALSAMIC STRAWBERRIES AND PROSCIUTTO
Description
(serves 8)
Disposable vinyl gloves are handy in the kitchen for messy little jobs such as peeling beetroot or rolling labane into balls. I always look out for Canaan Cheeses labane as it is very creamy. Labane, also spelt as labneh, a yoghurt based cheese is soft and very delicate. You are most likely to find it at speciality food stores.
INGREDIENTS
100g labane
Hazelnut Dukkah
Roasted Balsamic Strawberries
65g-100g (8) prosciutto slices (rolled)
8 small handfuls of baby greens
METHOD
- Roll labane into eight even-sized balls. Place Hazelnut Dukkah on a plate and drop labane balls into dukkah. Roll to evenly coat.
- Place balls on a plastic wrap covered tray, cover with plastic wrap and refrigerate for up to three days.
- Serve with Roasted Balsamic Strawberries, prosciutto and baby greens.
