Description
The egg coddler is a traditional, healthy and simple way of poaching eggs, either on their own or by adding additional flavours!
Simply crack one or two eggs into the coddler, along with any additional ingredients you'd like, and place in a pan of boiling water for 5-8 minutes, depending on how well you like your eggs to be cooked.
Once ready you can eat your perfectly poached egg straight from the coddler!
Made of high quality porcelain with a stainless steel lid.
Four colours to choose from: Blue dots, Yellow dots, White dotted and White fluted
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