FRIDAY 24 JULY 2020
Ruth would like you to enjoy an informal evening celebrating good food, company and wine at her house. Begin the evening with the all-important bubbly and canapés, followed by four courses to include Spit Roasted Suckling Pig with all the trimmings. Paul will delve into his wine cellar for tasty treats of the vine for the perfect complement to the menu.
Join the relaxed fun and chatter on a shared table or you can choose to sit at a table for two. Either way, you’ll enjoy an evening of good company, tasty food and interesting wine in Ruth and Paul’s beautiful dining room.
Friday 24 July 2020, Springfield House, Te Horo
Time: 6.30pm – 10.30pm
Price: $150 per person to include wine
Photo credit: Murray Lloyd