CHOCOLATE GANACHE
$0.00
Unavailable
Sold out
CHOCOLATE GANACHE
Description
This recipe goes well with Chocolate Almond Macaroons and Dangerously Rich Chocolate Caramel Cake from Astoria
INGREDIENTS
200ml cream
200g dark chocolate buttons or slab, chopped
METHOD
- Pour cream into a small pot and bring to just below boiling point. Add chocolate. Remove from heat and stir till silky and smooth. If necessary you can return the pot to a low heat to help chocolate melt.