HONEY BUTTERMILK DRESSING
Description
(makes 100 ml)
Try this dressing on a crunchy iceberg salad. Bring out the grated cheese and carrot, sliced cooked beetroot, lightly cooked frozen peas and make an updated Kiwi style layered iceberg salad. Add sliced apple or pears to the salad. This dressing goes well in a salad with cucumber and celery especially with shavings of a firm cheese like Parmesan. Serve as a dressing with potatoes baked in their jackets or drizzled over roasted beetroot or cauliflower florets.
INGREDIENTS
85ml (1/3 cup) buttermilk
2 tsp manuka honey (warmed gently to a runny consistency)
2 tsp finely chopped French tarragon leaves
flaky sea salt freshly ground black pepper
METHOD
- Into a small bowl pour buttermilk, add honey and tarragon. Stir to combine and season to taste.
- Refrigerate until required.
