Get up close and personal with Al Brown

A firm favourite with Ruth’s cooking class participants and Wellington food-lovers, Al is back with his biggest and best book yet. In Eat Up New Zealand, he revisits and updates classic New Zealand heartland meals with his usual flair, spiced with stories from around New Zealand in his trademark good humour and relaxed style.

Join us for a deliciously decadent three-course lunch at Ruth’s gracious Springfield home, with two glasses of fine wine and your very own copy of the book. Al will chat about the new book, our amazing local ingredients, and his cooking adventures. And of course, he will be happy to sign your copy for you.

Presented in partnership with Ruth Pretty Catering and Allen & Unwin Book Publishers.

Wednesday 4 October

12pm - 2.30pm, morning tea served from 11.15am

$120 includes a three-course lunch, two glasses of wine, and a copy of Al’s new book (RRP $65)

Photo Credit:  Josh Griggs