AVOCADO SAUCE
Description
(for 8 servings)
Also use as a Dip.
This recipe goes with prawn and avocado cocktail with herbed chickpeas.
INGREDIENTS
150g (3 medium) avocado (stone and skin removed)
45ml (3 tbsp) natural unsweetened yoghurt (preferable Greek style)
45ml (3 tbsp) lemon juice
1/2 tsp flaky sea salt
METHOD
- Into a medium bowl place avocado and, using a fork, mash roughly.
- Add yoghurt, lemon juice and salt and continue to mash till smooth and combined. Taste for seasoning.