Level of difficulty: Easy
Enjoy with roast beef or potatoes, warm cauliflower or as accompaniment to fish.
100ml (1/3 cup plus 1 tbsp) extra virgin olive oil
60ml (4 tbsp) lime juice
15ml (1 tbsp) mirin
2 tbsp finely chopped rinsed gherkins
8 caperberries (rinsed, stalks removed and roughly chopped)
1 tbsp finely chopped dill
1 tsp flaky sea salt
1/4 tsp freshly ground black pepper
· Place oil, lime juice, mirin, gherkins, caperberries, dill, salt and pepper into a high-sided bowl.
· Whisk till well combined and a temporary emulsion is formed. Store in refrigerator till required or for up to 3 days.
· Serve at room temperature. Whisk again before serving.