Currently most famous as the self-described ‘geek judge’ on MasterChef New Zealand, Ray McVinnie is happiest in his own kitchen rustling up something deceptively simple for family or friends dining in that night. A former chef at top Auckland restaurants, nowadays Ray’s food is more relaxed, like his Sunday Star Times column and latest book Everyday Sunday.Or the Quick Smart ideas many Cuisine readers turn to first.This is the informed, seasonal and occasionally quirky approach he will share at Springfield, and says its appeal lies in "familiar ingredients and recipes given a practical new twist. It is the sort of food we eat at home”. A popular and knowledgeable presenter, Ray is full of information spiced with wry observations and tales of his culinary travels and influences. Most importantly, his food simply tastes really good and you will want to make it yourself when you have friends to dine in. 9.30am - 4.30pm