Yah Friday Frolics are back and you all deserve a wintery treat. On Fridays our Garden Room is serving lunch and you are invited. To celebrate “return to earth” we would like to shout you a glass of bubbly on arrival. There are two lunch sittings per day – 11.30am to 1.00pm and 1.30pm to 3.00pm. The set menu, different each week, is a very tasty cafe style lunch.
At only $30pp this is great value and that means bookings are essential. Get together a group of your friends and see below for details. Wine can be ordered by the glass or bottle for the table. If you can sing, please let us know ahead so we can slot in a time for your performance.
Before or after your Friday Frolic you can check out our Kitchen Shop and take advantage of 25% discount on all stock items. (Only available for Friday Frolic guests on that day).
As many of you know, our Garden Room is a glass covered outdoor area which is lovely all year round however can get cold in winter. While we do our best to regulate temperature, we do recommend you layer clothing accordingly. Do advise ahead of any special dietary requirements.
Garden Room, Te Horo
Fridays in July: 10, 17, 24, 31 and August 7, 14
Two sittings available: 11:30am – 1:00pm and 1:30pm – 3:00pm
Price: $30 per person to include two courses and a complimentary glass of bubbly
Friday 10 July 2020
Domenica’s Boeuf Bourguignon
Warm Potato Salad with Peas and Capers (v) (gf)
Butterscotch Crème Brûlée with Apricot Compote (v) (gf)
Friday 17 July 2020
Old-Fashioned Parmesan Potato Topped Salmon Pie
Iceberg, Cucumber and Mint Salad (v) (gf)
Pavlova with Passionfruit Curd and Whipped Cream (v) (gf)
Friday 24 July 2020
Chicken Marbella (gf)
Warm Orzo and Vegetable Salad with Citrus Dressing (v)
Torta Caprese with Amaretto Mascarpone (v) (gf)
Friday 31 July 2020
Coq au Vin
Laurent’s Creamy Potato Gratin (v)(gf)
Petit Pois à la Français (v) (gf)
White Chocolate Blackcurrant Crème Brûlée (v) (gf)
Friday 7 August 2020
Braised Lamb Shoulder with Eggplant Kasundi, Turmeric Rice and Braised Sweet and Sour Cabbage (gf)
Chocolate Coconut Tarts with Berry Coulis (vg)(gf)
Friday 14 August 2020
Home Smoked Fish and Cheesy Potato Topped Pie with Jamie’s Mushy Peas
Elegant Ginger Roulade with Poached Quince (v)
(v) Vegetarian (gf) Gluten Free