(serves 8)

Serve as an accompaniment to many meat dishes or as a simple entrée with a squeeze of lemon juice, sprinkled with chopped fresh mint.

This recipe forms a part of the Grilled Snapper and Zucchini with Mint Raita recipe.

INGREDIENTS

METHOD

• Preheat barbecue flat plate, or grill plate on indoor stove tops, to medium-hot.
• Slice zucchini in half lengthwise. Brush zucchini with oil and sprinkle with salt and pepper.
• Place zucchini onto preheated flat plate and grill for 4-5 minutes on each side till zucchini is fork tender and cut side is dappled with brown.
• Serve hot, warm or cold.