(for 1 pie)

This pastry freezes extremely well. Use with our Deep Dish Striped Vegetable Pie

INGREDIENTS

METHOD

• With metal blade in food processor, place flour, salt and pepper in food processor bowl.
• Sprinkle butter over flour. Process flour and butter until it looks like fine breadcrumbs.
• In a small bowl, whisk egg yolk with cold water. With food processor running, pour egg yolk and water through feed tube. Continue to process until the pastry forms a ball and sits above the blade of the machine.
• If the pastry does not form a ball easily, remove mixture from food processor and finish the balling process with your hands.
• Knead pastry into a disc shape, wrap in plastic wrap and rest for 30 minutes in the fridge before rolling.