“We’ve been to Springfield before for our Christmas staff get-together, and loved the combination of fantastic food, gorgeous garden setting and relaxed time together,” explained Kelly Haar, of Levin’s Queen Street Dental. “Last time we all made pizzas and loved it; this time our “party class” was based around food...
WELCOME TO RUTH PRETTY CATERING
The heart and soul of Ruth Pretty Catering is catering for individuals and companies … board room lunches, private dinner parties, corporate cocktail events and weddings are our "bread and butter”, and we love them.
We have worked with some of our clients for 25 years, and really value those relationships.
Paul and I manage the catering business closely, daily. I’m responsible for all the food and Paul for all the logistics and planning. We bounce ideas off each other - for example, Paul’s wine knowledge complements my food, or my ideas add flair for a special event. We’re a good team.
We believe successful catering is as much about impeccable organisation and high quality service as it is about great food. It’s our ‘holy trinity’.
NEW IN THE SHOP
Paella Pans From $19.90
La Cuisine Casserole Dish From $120.00
Zyliss Spiralizer $39.90
Expandable Slice Pan $20.00
Deep Quiche Pan 27cm $20.00
Pastry Rolling Pin $29.90
Kiwiana Tea Towels $19.90
Cheese baker $35.00
Egg Coddler $22.00
Avocado Wooden Spoon $9.90
Egg Poaching Pan From $71.95
Hong Kong Food City by Tony Tan $49.00 $55.00
Chocolate Easter Bunnies $21.00
Eat Up New Zealand by Al Brown $59.00 $65.00
Silicone Pastry Mat $39.00
Silicone Baking Mat $25.90
Touch and Go Can Opener $36.80
Al Desko Cutlery Set $21.90
Ravioli Press $8.90
Tomato Shark $18.50
STAY IN TOUCH, JOIN TODAY
We are very proud to have these beautifully beaded baubles in the Kitchen Shop. Not only are they beautiful, but (as with food) knowing their story improves the experience. Made in South Africa, they were brought to New Zealand by Jane Rutledge from Palmerston North, during her time there with...
Everyone loves pies. This may be the biggest thing I have learned in catering. And it’s proven every November at Toast Martinborough, for 26 years. This year we are serving three pies (Thai Chicken Curry, Pulled Beef Short Rib and Swiss Cheese, and Roasted Vegetable and Blue Cheese), plus my...