Jason and Jenna wanted a relaxed outdoor wedding reception that “felt happy”. “We certainly got it, at Ata Rangi vineyard in Martinborough” they said, and laughed at the candid images of Jase sweeping his beautiful bride off her feet among the vines. “Finding a venue that gave us the vibe...
When Mitsubishi Motors hosted 40 dealers and hire companies for a day in Wellington recently, spread over five days, they were greeted at the airport by a Beastly line up: a dozen of the 2019 Mitsubishi Triton – Beast Mode vehicles. No sedate motorway travel for this group: they hit...
The Ruth Pretty team went to the Karaka Yearling Sale in January -- not to buy any of the spectacularly beautiful young horses, but to help the prestigious Waikato Stud provide hospitality for its guests and prospective buyers. “Very few of our events last eight days. Waikato Stud hosted up...
Rachael and Andrew agreed they wanted a “relaxed family wedding that allowed us to spend quality time with all our guests, in a kid-friendly, accessible, and beautiful environment”. They chose the garden at Ruth and Paul Pretty’s Springfield. “It was the perfect solution: we definitely achieved our wish list with...
Everyone loves a birthday party, especially birthdays ending in 0. To celebrate his 40th, James and Morag wanted a relaxed event where friends and family could mingle easily, with interesting food and drinks, and room for music and dancing. Prefab Hall in Wellington, set up with bars and food stations,...
Living in London, Belinda and James chose to have their Wellington wedding between Christmas and New Year. “That was a convenient time for friends also living overseas to get time off work to come to New Zealand for our big day,” James explained. “Mostly it wasn't an issue finding suppliers...
“We’ve been to Springfield before for our Christmas staff get-together, and loved the combination of fantastic food, gorgeous garden setting and relaxed time together,” explained Kelly Haar, of Levin’s Queen Street Dental. “Last time we all made pizzas and loved it; this time our “party class” was based around food...
We are very proud to have these beautifully beaded baubles in the Kitchen Shop. Not only are they beautiful, but (as with food) knowing their story improves the experience. Made in South Africa, they were brought to New Zealand by Jane Rutledge from Palmerston North, during her time there with...
Everyone loves pies. This may be the biggest thing I have learned in catering. And it’s proven every November at Toast Martinborough, for 26 years. This year we are serving three pies (Thai Chicken Curry, Pulled Beef Short Rib and Swiss Cheese, and Roasted Vegetable and Blue Cheese), plus my...
