“We knew we wanted a big wedding because Ben has a very large family and we are lucky to have a lot of great friends. We wanted a summer wedding with an outdoor ceremony and plenty of flowers everywhere,” say Jasmine and Ben. A traditional Chinese tea ceremony with...
Our two 2019 Vintage Market Days were such fun, and many people have been asking about another one. We are doing a return performance, this time on Easter Sunday. And guess what? We will be serving our very own Easter Hot Cross Buns. Mmmm and there will also be take...
Like many people we have discovered that sustainability is a journey not a destination. We are proud of what we have achieved to date and will continue our adventure. Thank you to everyone who has helped us along the way and we know we still have a long distance to...
“There was no question that Ruth and Paul would cater our wedding, with Cath as our function manager,” laugh Tim and Mia. They met at Ruth Pretty Catering, 11 years ago. Mia was a function manager for five years and Tim a chef for nearly 10 years. “We wanted to...
Stephanie and Chris were married at The Milk Station, Otaki in early summer. We were delighted to cater for such a stylish wedding, and to share their story. “We wanted our wedding to be an understated yet elegant event for our friends and family to enjoy with us. We felt...
Harriet laughs that “definitely I was taking notes for my own wedding” when she worked front of house at Ruth Pretty Catering weddings while at Wellington Girls’ College and Victoria University. She may not have imagined that when she married Rob, they would be living in Dubai, and craving green...
A fun day at Toast Martinborough often signals the start of summer – a chance to wear that new outfit and kick back with your friends to the irresistible combination of festive wine, food and music. Did you know our partnership with Ata Rangi Wines is the longest-running show at...
It’s a very special occasion when a family company celebrates its 75th birthday, so a surprise day of fun and great food was planned for all 66 staff members at furnishing specialists Lewis’s. The catch? They had to prepare lunch, competing in a Cook-Off like real chefs in the Springfield...
Jason and Jenna wanted a relaxed outdoor wedding reception that “felt happy”. “We certainly got it, at Ata Rangi vineyard in Martinborough” they said, and laughed at the candid images of Jase sweeping his beautiful bride off her feet among the vines. “Finding a venue that gave us the vibe...
