Description
Produced in honour of Richard Riddiford (1950–2016), the company's founding managing director, the 2016 vintage (5*) is rare – only 500 bottles exist. Grown in the original Om Santi Vineyard, it was fermented with indigenous yeasts in French oak barriques (20 per cent new), oak-aged for 18 months, given a full, softening malolactic fermentation, and bottled unfiltered. Bright, light lemon/green, it is a full-bodied, slightly creamy wine with concentrated, peachy, slightly toasty flavours, showing excellent vigour, delicacy, harmony and length.
Related products
Chateau 1988 Coutet Barsac
$160.00
Chateau 1989 D'yquem Sauternes
$1,200.00
Chateau 1995 Mouton Rothschild Pauillac
$1,500.00
Chateau 2000 Hosanna Pomerol
$400.00
Chateau 2000 L'Evangile Pomerol
$700.00
