For groups of 10 to 40 guests

This is our most relaxed class.Guests are invited to work with our chefs at the outdoor woodfired pizza oven to make and cook their own pizzas. From then on guests can relax and enjoy the hospitality of Ruth Pretty Catering, with a buffet lunch and dessert and time for some cricket if the weather allows.

Suggested Programme
10:30am Guests arrive

10:45am Once guests are settled the Ruth Pretty Catering chefs will demonstrate preparing the dough and ingredients for woodfired pizzas

11:15am After the demonstration guests will be invited to roll, top and cook their own pizzas in our outdoor wood fire pizza oven

12:15pm Pizza will be followed by a buffet lunch and dessert

1:00pm- 3:30pm Guests will then be able to enjoy the afternoon outside playing cricket, croquet and petanque in the Springfield garden

Price: $135.00 (excluding GST) per guest

This price includes exclusive use of the Springfield house and garden, and recipes to recreate your favourite dishes form the class at home. Prices excludes wine. Please see the wine list here. 

See below for the class menu. Contact to book.



Variety of Wood-fired Pizza
Ricotta,  Celvedon Coast Buffalo Mozarella and Neudorf Sheep Cheese
Tomato Passata, Oregano, Capers, and Caramelised Onions
Pork and Fennel Sausage, Prosciutto and Pancetta

Buffet Lunch
Braised Lamb Shoulder with Crab Apple Jelly Jus
Portobello Mushroom with White Bean Mash and Macadamia Crumble 

Served with
Agria Potatoes with Honey Mustard Dressing and Capers
Asparagus with Lemon Infused Olive Oil
Tunisian Carrot Salad
Love My Salad with David’s Tangy Lemon Dressing

Buffet Dessert
Torta Caprese (Traditional Italian Chocolate Cake) with Strawberries
and Amaretto Mascarpone
Raspberry Ice Cream 
Mango Sorbet

Caffe L’affare Brazil Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion