Paul & Jeff's Wedding Menu
Table Almonds and Olives
Caramelised Chilli Almonds
Marinated Olives
Passarounds
Caramelised Garlic and Brie Boules
Hazelnut Shortbread with Goats Cheese and Caramelised Cherry Tomatoes
Roast Chicken, Crispy Bacon and Herb Stuffing Sandwiches
Skewered Pork Belly and Spring Onions with Sesame Oil and Shichimi
Bloody Mary Prawn Rolls
Asparagus and Swiss Cheese Crepe Rolls
Little Bacon Butties with Rocket Fuel and Mustard Mayonnaise
Spanish Style Frenched Lamb Cutlets with Cucumber & Mint Relish
Chopsticks of Scampi Tails with Lime Wasabi Dressing and Karengo Fronds
Salt and Pepper Squid with Lemon Dressing
Oyster Station
Clevedon Coast Oysters
with Balsamic Pearls, Wasabi Paste, Aged Sherry Vinegar and Lemons
Accompanied with Lemon and Cream Cheese Sandwiches
Substantial Passarounds
Chicken Teriyaki with Steamed Rice and Pineapple Salsa
Westcoast Whitebait Fritter with Chervil Cream Cheese between Soft White Baps
Pulled Beef Shortrib and Swiss Cheese Pie with Red Onion Pickle
Herbed Crumbed Snapper with Handmade Fries with Aromatic Salt
Dessert Bar
Butterscotch Crème Brulee
Eton Mess
Champagne Jelly with Raspberry Bavarois
Little Salted Caramel Tarts with Chocolate Ganache
Individual Tiramisu
Chocolate Cheesecake Brownie
Little Raspberry Lamingtons
With a selection of Ruth Pretty Ice Cream
Cheese Station
Selection of New Zealand Artisan Style Cheeses with Walnut Bread, Baguette, Handmade Crackers,Quince Jelly and Caramelised Figs
Kids Station
Lollies in Jars to include:Jet Planes, Liquorice All Sorts, Jaffa’s & Pineapple Lumps
Corn Chips with George’s Guacamole
Chunky Crudités with Hummus and Chive Sour Cream Dip
Little Hotdogs
Chicken Salad Sandwiches
Sticky Chicken Tulips
Little Beef Burgers
Little Bacon Butties with Rocket Fuel
Little Pizzas
Little Lamb Cutlets
French Fries with Tomato Sauce
Popcorn in Small Noodle Boxes
Fresh Fruit Skewers
Marshmallows on Skewers
Milk Chocolate Fountain