Caramelised Chilli Almonds
Lemon and Dill Hummus with Gluten Free Crisps, Celery and Carrot Sticks
Turmeric Rice Salad with Peas, Fried Pineapple and Roasted Kumara with Lime and Garlic
Spinach, Asparagus and Radish Salad
with Candied Beetroot, Mustard Cherries, Crunchy Sprinkle and Sherry Vinegar Dressing
Peanut Butter Chocolate Pillows