Beetroot Horseradish Condiment
Description
(makes 200g)
Dollop onto roast beef, barbecued steak or use as a spread in open sandwiches.
Ingredients
|
15g (2 tbsp) very finely chopped onion 1 + 1/2 tsp lemon juice 1 tsp sugar 45ml (3 tbsp) sour cream |
2 tsp prepared horseradish sauce flaky sea salt freshly ground black pepper 150g cooked beetroot (peeled and grated, use coarse microplane grater) |
Method
· Place onion, lemon juice, sugar, sour cream, horseradish sauce, salt and pepper into a small bowl. Stir well till combined and sour cream is smooth.
· Add beetroot and mix well. Serve immediately or store in refrigerator for up to 2 days. Serve at room temperature.