CHOCOLATE GANACHE

  • CHOCOLATE GANACHE

CHOCOLATE GANACHE

Description

This recipe goes well with Chocolate Almond Macaroons and Dangerously Rich Chocolate Caramel Cake from Astoria

INGREDIENTS

200ml cream

200g dark chocolate buttons or slab, chopped

METHOD

  • Pour cream into a small pot and bring to just below boiling point. Add chocolate. Remove from heat and stir till silky and smooth. If necessary you can return the pot to a low heat to help chocolate melt.